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–+ servings

Easy Homemade Pulled Pork Chili Recipe

Transform leftover pulled pork into a smoky, hearty chili with bold spices, beans, and a surprise splash of beer for incredible depth of flavor.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 4 lbs leftover pulled pork smoked preferred
  • 2 medium white onions diced
  • 2 medium bell peppers diced
  • 2 tbsp minced garlic
  • 28 oz tomato sauce
  • 28 oz crushed tomatoes
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) Great Northern beans drained and rinsed
  • 12 oz beer dark beer preferred
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • 1 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté garlic for 1 minute, then add onions and bell peppers. Cook until soft and translucent, about 10 minutes.
  2. Stir in chili powder, cumin, paprika, salt, and pepper. Cook 1 minute. Pour in beer and scrape up any browned bits from the bottom of the pot. Simmer 10 minutes to reduce slightly.
  3. Add pulled pork, tomato sauce, crushed tomatoes, and drained beans. Stir well to combine.
  4. Turn heat to low and simmer for at least 1 hour until sauce thickens and flavors fully meld. Serve hot with your favorite toppings.

Nutrition

Calories: 380kcal

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