Pat your pork chops dry and season both sides generously with salt and pepper.
In the bottom of your slow cooker, add the cream of chicken soup and the ranch seasoning packet. Stir together until evenly combined.
Nestle the seasoned pork chops into the slow cooker, pressing them down into the creamy sauce.
Drain the can of green beans and pour them over and around the pork chops.
Sprinkle the crumbled bacon evenly over the top of everything.
Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours, until the pork chops are fork-tender and reach an internal temperature of 145°F.
Spoon the creamy ranch sauce generously over the pork chops before serving. Enjoy over mashed potatoes, egg noodles, or rice!
