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Easy PB Banana Oatmeal Muffins

Easy PB Banana Oatmeal Muffins Recipe

Healthy, toddler-approved peanut butter banana oatmeal muffins made in one bowl in under 10 minutes. Naturally sweetened, meal-prep friendly, and freezer-perfect!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 14 muffins
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • 2 medium ripe bananas mashed (very ripe, with brown spots)
  • 1/3 cup peanut butter plus extra for drizzling
  • 2 cups old-fashioned rolled oats use certified GF if needed
  • 1 cup milk any variety works
  • 1 large egg
  • 2 tbsp melted coconut oil
  • 3 tbsp maple syrup or honey (omit honey for babies under 1)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 350°F. In a large bowl, mash bananas until mostly smooth.
  2. Stir in milk, peanut butter, maple syrup, egg, melted coconut oil, and vanilla until well combined.
  3. Add oats, baking powder, cinnamon, and salt. Stir until just combined — do not overmix.
  4. Scoop batter into silicone muffin tins (no greasing needed!), filling each about 3/4 full. This makes approximately 12-16 muffins.
  5. Bake for 30 minutes until tops are lightly golden. Allow to cool for 5 minutes before removing. Drizzle with melted peanut butter and serve.

Nutrition

Calories: 140kcal

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