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–+ servings

Easy Honey Feta Sweet Potatoes Recipe

These crispy, caramelized honey feta sweet potatoes are coated in a warm spice blend and roasted at high heat until golden and tender. Finished with a sticky honey drizzle and crumbled feta, they're an easy, crowd-pleasing side dish ready in about 40 minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 sweet potatoes sliced into ¼-inch rounds
  • 2–3 tablespoons olive oil
  • 3 tablespoons honey plus more for drizzling
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • crumbled feta cheese for topping, to taste

Method
 

  1. Preheat your oven to 425°F. Wash and slice sweet potatoes into ¼-inch rounds — no need to peel, the skin crisps up beautifully.
  2. Add sliced sweet potatoes to a large bowl. Drizzle with oil and 3 tablespoons of honey. Toss until every piece is well coated.
  3. Sprinkle in garlic powder, salt, black pepper, dried basil, paprika, and cayenne. Toss again until the spices are evenly distributed.
  4. Arrange potato slices in a single layer on a large lined baking sheet. Don't overlap — they need room to roast, not steam.
  5. Bake at 425°F for 20 minutes, until edges begin to brown and the honey starts to caramelize.
  6. Carefully flip each slice and bake for an additional 15–20 minutes, until both sides are caramelized and fork-tender.
  7. Remove from the oven, drizzle with extra honey, and crumble feta generously over the top. Serve warm.

Nutrition

Calories: 350kcal

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