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–+ servings
Easy Greek Yogurt Ranch — finished dish

Easy Greek Yogurt Ranch Recipe

A creamy, low-fat Greek Yogurt Ranch dressing and dip made with simple pantry spices. Ready in just 10 minutes and only 19 calories per serving — perfect as a salad dressing or veggie dip!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup plain nonfat Greek Yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon rice vinegar
  • 1-2 tablespoons water as needed to thin
  • ½ teaspoon cracked black pepper or ¼ teaspoon ground black pepper

Method
 

Instructions
  1. Combine all ingredients in a blender or food processor and pulse until smooth.
  2. Taste and adjust — add salt and pepper to taste, and add water to thin to your desired consistency. Add more water for a pourable salad dressing, and less if you're using it as a thick dip.
  3. Chill until ready to serve. Store covered tightly in the refrigerator for up to 1 week.

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