Ingredients
Method
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, mix cake mix, melted butter, and eggs until a thick dough forms.
- Fold in shredded coconut and chopped pecans until evenly distributed.
- Use two cookie scoops of dough per cookie. Roll each portion into a smooth ball between your palms.
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake 10–11 minutes until edges are set but centers still look slightly underdone. They will firm up as they cool!
- Immediately sprinkle with flaky sea salt. Cool on the pan for 5 minutes before transferring to a wire rack.