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–+ servings

Easy Creamy Italian Sausage Orzo Recipe

A one-pot wonder ready in 30 minutes! Savory Italian sausage, baby spinach, and parmesan come together in a rich, creamy orzo that tastes like a restaurant dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Nutrition

Ingredients
  

  • 16 oz Italian sausage casings removed
  • 1/2 medium onion diced
  • 3-4 cloves garlic minced
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese freshly grated
  • 2 cups baby spinach
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes adjust to taste
  • salt and pepper to taste

Method
 

  1. Brown sausage and onion in a large pot over medium-high heat, breaking up the meat, about 10 minutes.
  2. Stir in garlic, red pepper flakes, paprika, and dry orzo. Cook 30-60 seconds, toasting the orzo slightly.
  3. Pour in chicken broth and heavy cream. Bring to a gentle simmer and cook uncovered, stirring frequently, for about 10 minutes until orzo is tender.
  4. Remove from heat. Stir in baby spinach and parmesan. Cover and rest 3-5 minutes until spinach wilts and sauce thickens. Season to taste and serve.

Nutrition

Calories: 580kcal

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