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–+ servings
Easy Broccoli Potato Waffles — finished dish

Broccoli Potato Waffles Recipe

Crispy, cheesy, and secretly loaded with veggies — these Broccoli Potato Waffles are made with just 5 simple ingredients and ready in 30 minutes. A naturally gluten-free, kid-approved weeknight dinner win!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Ingredients Method

Ingredients
  

Waffle Ingredients
  • 3 medium potatoes peeled and steamed until fork-tender
  • 1.5 cups broccoli steamed and finely chopped
  • 2 large eggs
  • 1 cup shredded cheese of choice sharp cheddar recommended
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • non-stick cooking spray for the waffle iron

Method
 

Instructions
  1. Peel and steam potatoes until fork-tender, about 12–15 minutes. At the same time, steam broccoli until soft, about 5–7 minutes. Let both cool slightly before handling.
  2. Place the steamed potatoes and finely chopped broccoli in a large mixing bowl. Mash and stir together until the potatoes are smooth and the broccoli is evenly distributed throughout.
  3. Add the 2 eggs, 1 cup of shredded cheese, and season generously with salt, pepper, and garlic powder. Stir until everything is well combined into a cohesive batter.
  4. Preheat your waffle iron to medium-high and spray generously with non-stick cooking spray — don't be shy! Grease the iron well before every waffle.
  5. Scoop the potato-broccoli mixture onto the hot waffle iron and close the lid. Cook for 3–4 minutes until golden, crispy, and fully set. Resist opening the iron early — patience is key!
  6. Carefully remove the finished waffle and repeat with remaining batter, re-spraying the iron between each one. Serve hot with sour cream, ranch, or Greek yogurt for dipping.

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