Easy Lunch Salads

Ashley

Recipe By‎Ashley |

Updated‎January 12, 2026 |

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This high protein egg roll in a bowl recipe delivers all the savory, satisfying flavors of your favorite takeout, all in one skillet! Tender ground pork, crunchy cabbage, and crispy edamame get tossed with ginger, garlic, and sesame oil, then topped with a perfectly fried egg and drizzled with creamy chili sauce. It’s a total weeknight dinner hero your family will love!

Why This Recipe is So Good

  • This recipe is a protein powerhouse that actually keeps you full until bedtime. Between the ground pork, edamame, and that glorious fried egg on top, you’re getting serious nutrition without any of that “healthy food tastes like cardboard” nonsense. It’s the kind of dinner that makes your muscles happy and your taste buds happier.
  • Everything cooks in one skillet in under 30 minutes, which means you can have this on the table faster than delivery would arrive. It’s perfect for those chaotic weeknights when everyone’s starving, and patience is running thin.
  • My kids genuinely love this recipe because it doesn’t taste “healthy” or weird – it just tastes delicious. The coleslaw mix means no intimidating whole vegetables, the pork is mild enough for sensitive palates, and that creamy chili sauce makes everything more fun. And you can customize the spice level for each person at the table.

Creamy Chicken & Corn Soup Details

  • Texture: This creamy chicken soup has plenty of hearty, satisfying texture from chunks of chicken, sweet potatoes, and vegetables, plus lots of corn in every bite. Everything cooks in a light, creamy broth made from chicken broth, whole milk, and cornstarch.
  • Everything cooks in one skillet in under 30 minutes, which means you can have this on the table faster than delivery would arrive. It’s perfect for those chaotic weeknights when everyone’s starving, and patience is running thin.
  • My kids genuinely love this recipe because it doesn’t taste “healthy” or weird – it just tastes delicious. The coleslaw mix means no intimidating whole vegetables, the pork is mild enough for sensitive palates, and that creamy chili sauce makes everything more fun. And you can customize the spice level for each person at the table.

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Easy Egg Roll in a Bowl

Summary: This high protein egg roll in a bowl recipe is your new weeknight hero, all cooked in one skillet! Tender ground pork, crunchy cabbage, and crispy edamame get tossed with ginger, garlic, and sesame oil, then topped with a perfectly fried egg and drizzled with creamy chili sauce. It’s incredibly tasty!Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 tablespoons Sesame Oil
  • 6 Green Onions whites and greens separated
  • 1/2 cup Diced Red Onion optional
  • 5 cloves Garlic minced
  • 1.5 lbs Ground Pork
  • 1 teaspoon Grated Fresh Ginger
  • 1 can 8 oz Water Chestnuts, chopped (optional)
  • 1 tablespoon Sriracha
  • 1 bag 14 oz Coleslaw Mix
  • 3 tablespoons Soy Sauce or coconut aminos
  • 1 tablespoon Rice Wine Vinegar
  • 1 cup Shelled Edamame
  • 1/8 teaspoon Freshly Cracked White Pepper
  • Salt to taste
  • 4 large Eggs for topping

Equipment

  • Equipment:
  • Large 12-inch skillet or wok
  • – Small or medium skillet (for eggs)
  • Wooden spoon or sturdy spatula
  • small mixing bowl
  • – Microplane or fine grater (for ginger)
  • – Instant-read thermometer (optional)

Method
 

  1. Instructions:
  2. Prep the Pan: Heat a large 12-inch skillet or wok over medium heat. When the pan is warm, add 2 tablespoons sesame oil and swirl to distribute. Heat until the oil is hot and shimmery (1-2 minutes).
  3. Sauté Aromatics: Add the white parts of the green onions, red onion (if using), and minced garlic. Sauté, stirring frequently, until the onions begin to soften and turn translucent (approx. 5 minutes).
  4. Brown the Pork: Add the ground pork, fresh ginger, water chestnuts (if using), and sriracha. Cook, breaking up the pork into small crumbles, until browned and cooked through (7-10 minutes).
  5. Add Veggies: Stir in the coleslaw mix, soy sauce, rice wine vinegar, edamame, and white pepper. Stir until well incorporated and the cabbage begins to wilt.
  6. Fry the Eggs: In a separate small skillet, fry the 4 eggs to your preferred doneness (sunny side up or over easy works best).
  7. Serve: Divide the pork mixture into 4 bowls. Top each with a fried egg, remaining green onion tops, and an extra drizzle of sriracha or creamy chili sauce.

Notes

Notes:
Why It Works:
– A Real Protein Powerhouse: Between the ground pork and edamame, this meal actually keeps the family full until bedtime without any of that “healthy food tastes like cardboard” nonsense.
– Faster Than Delivery: You can have this entire one-skillet meal on the table in under 30 minutes, which is a total lifesaver for those chaotic weeknights when everyone’s starving and patience is running thin.
– Genuinely Kid-Approved: The shredded coleslaw mix means no “scary” whole vegetables for picky eaters, and the mild pork and customizable spice levels make it a win for everyone at the table.

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Hello Form Ashleybakeseasy

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled

more about me

LET’S CONNECT!